Slavery in the Chocolate Industry Case Study - 1087 Words

Name: Asher Andrews Submitted to: Ms Elishah St.Luce Class: Business Ethics â€Å"The case of slavery in the chocolate industry† ‘ What are the systemic, corporate and individual ethical issues raised by the case? First of all what is ethics? According to Manuel G Velasquez â€Å"Ethics is the discipline that examines ones moral standard or the moral standards of a society. It asks how these standards applies to our lives and whether these standards are reasonable or unreasonable, that is, whether they are supported by good reasons or poor ones.† In a nut shell ethics is what individuals and the society view as being right or wrong. The case Slavery in the Chocolate Industry discusses labor exploitation in the chocolate†¦show more content†¦The fundamental demands of shareholder profits drove the corporations to turn a blind eye to how cocoa is harvested. It was until the media True Vision, a British television company, took videos of slave boys on several Ivory Coast farms and broadcast a documentary in Britain and the United Sates U.S. Senator Tom Harkin and U.S. Representative Eliot Engel, the members of the Chocolate Manufacturers Association and the World Cocoa Foundation, together with several human rights groups and the Ivory Coast signed Memorandum of Cooperation. This was a certification that the cocoa beans produce was by free paid workers and not slaves. Lastly the Individual issues that aroused in the case is that the coca farmers are the center (main) of this issue because it is illegal to use child slavery labor. The cocoa farmers violated the rights of every human being that were enslaved such as the right to freedom, privacy and choice. These people were forced to work and were threatened, whipped, stoned if they did not do their jobs. The second individual issue are Chocolate Consumers are kept so far removed from the Cocoa source that they are unaware or choose to be ignorant of the cost involved to create chocolate. On the other hand they are consumers who knew the problem, company names and continues to consume their products. Consumers should not ignore it, because withShow MoreRelatedEssay about Bittersweet: Unwrapping the Hidden Side of Chocolate1355 Words   |  6 PagesTriangular Trade among the Americas, Europe and Africa. Slaves were the working force in this trade network because they harvested the cash crops tha t circulated around the Atlantic Ocean. A form of slavery very similar to those in the sugar plantations of the Caribbeans is child labor in the modern cocoa industry. Cocoa trees only thrive in humid regions near the equator, which is why two West African countries, Cà ´te d’Ivoire and Ghana, supply well over half of the world’s total cocoa. 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